Saturday, August 27, 2011

Tofu tamales

I made these yummy tofu tamales today....they have tofu and olives and onions and chipotle, and Mexican cheese! What more could a girl want in a tamale, right?!
Mix up the innards first: melt 2 tbls butter and throw in a chopped onion. Cool until caramelized, then add 4 tbls chipotle in adobo, chopped. Give it a min, then throw in a tub of crumbled tofu, a small can of sliced lives, and salt and pepper. Cook for about 10 mins longer.
Mix 2 cups masa with 1 tsp salt and 1 1/2 tsps baking powder. Add 1 cup canola oil, 2 cups veggie broth.

1 comment:

  1. Tomorrow I will show you how to wrap these puppies, with pics!