Saturday, August 20, 2011

Caprese Salad

I'm sure you've had a caprese salad, in the dead of summer with the best tomatoes you can find...but you have not had MY caprese salad, which has a couple extra kicks!

Caprese Salad ala Cari
The ripest tomatoes in the world...two biggies
Mozerella balls marinated in oil and herbs (cut about 6 in half)
Basil (A fist full cut into strips)
Truffle oil- a dash
Balsamic Vinegar- a dash
Smoked Sea Salt- a pinch
Fresh Ground Pepper- a grind or two

Toss it all together, and use a yummy sourdough to mop up the juices! incredibly easy and very impressive meringue with peaches...perfect for bookclub!
Wait for it....totes wait for it!!!!!!


  1. I am hearing that people are unable to post without an account...I am trying to fix this!

  2. looks so good! i wanna try it with the mozza in oil, haven't done that yet. and truffle oil?! woah, sounds awesome!