Saturday, August 20, 2011
Caprese Salad ala Cari
The ripest tomatoes in the world...two biggies
Mozerella balls marinated in oil and herbs (cut about 6 in half)
Basil (A fist full cut into strips)
Truffle oil- a dash
Balsamic Vinegar- a dash
Smoked Sea Salt- a pinch
Fresh Ground Pepper- a grind or two
Toss it all together, and use a yummy sourdough to mop up the juices!
Tomorrow...an incredibly easy and very impressive meringue with peaches...perfect for bookclub!
Wait for it....totes wait for it!!!!!!